Flavours born in our village, shaped by the mountain and carried forward through generations.
Baskinta's food traditions begin with the land, but they come to life through the people who turn local ingredients into flavours associated with village life.
From fresh dairy and traditional saj to kechek, mouneh, bakeries, artisanal wine and arak, food is part of Baskinta's living identity.
Taste Baskinta celebrates these traditions and the local producers who continue them today.
Explore the foods, drinks and producers that form part of Baskinta's local culinary story.
Freshly prepared breads and manakish remain part of the everyday taste of Baskinta.
Laban, labneh, fresh cheeses and locally produced dairy connect farming with the table.
Bread, manakish, pastries and local bakery favourites made and served across the village.
Traditional preservation carries seasonal ingredients and village flavours throughout the year.
Local grape traditions continue through small-scale artisanal wine and arak production.
Meet the people behind Baskinta's flavours and support food produced locally.
A yearly celebration dedicated to one of Baskinta's most familiar tastes: the man2ouche.
Held on the first Sunday of July, the initiative brings together village ovens, local ingredients, traditional flavours and the community around a food that is part of everyday life in Baskinta.
